9/20/2023 0 Comments Flat white squash![]() ![]() Some summer squash, such as zucchini, can be grated and added to breads, cakes and muffins. Summer squash can be eaten raw on its own, as an appetizer, in salads, or on sandwiches. ![]() Common varieties of summer squash include zucchini, pattypan and crookneck. Summer squash can be prepared in several ways, such as steamed, baked, sautéed and deep-fat fried. Summer squash are picked immature while they are still tender and are generally eaten within a short period of time since they are very perishable. They are very low in calories, high in vitamin C and high in fiber. It has a tender flesh that requires only a short cooking time. Summer squash are a soft-shelled variety with thin edible skins and edible seeds. ![]() Squash: The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash. It tastes a lot like zucchini, but a bit sweeter, and pairs well with a variety of fresh herbs, sauces, or seasonings.Summer Squash Preparation | Summer Squash Cooking | Tips Summer Squash What Is Patty Pan Squash?Īlso known as pattypan squash or scallop squash, this summer veggie is a flying saucer shaped squash with edible skin and seeds that you can often find in farmers markets, especially during its peak harvest season in July and August. ![]() I’ll show you how to cook patty pan squash in four different ways, so you can serve it with just about any meal and use your favorite cooking method. Just like zucchini that you can cook many different ways (you can roast zucchini, saute zucchini, or even grill it), there are several simple ways to prepare pattypans. If you love summer squash, this quick patty pan squash recipe is going to be your new favorite during the summer months.
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